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Freezer Breakfast Sandwiches Recipe

   
 

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     Freezer Breakfast Sandwiches

Category   Breakfast - Brunch
Sub Category   None

Ingredients
6 large eggs
Salt & pepper, to taste
6 English muffins
6 slices sharp cheddar cheese
18 small slices deli ham
Plastic wrap
 

Instructions
Preheat oven to 350 degrees. Spray a jumbo muffin tin or small ramekins with nonstick spray. Crack one egg into each ramekin. Use a sharp knife to gently pierce each yolk.
Bake the eggs 10-15 minutes, until set. Slide eggs out of ramekins and cool slightly. Sprinkle with salt & pepper, if desired.
Meanwhile, slice English muffins. Layer one slice of cheese on each English muffin, then 3 slices of ham.
Finally, layer on the egg and top of the English muffin. Wrap in plastic wrap and freeze


Originally Submitted
8/11/2015





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