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Korean Bulgogi Cheesesteak Recipe

   
 

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     Korean Bulgogi Cheesesteak

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min

Ingredients
MARINADE-
2 garlic cloves, finely minced
1/2ts ginger, minced
3Tb light soy sauce
1Tb to 1.5Tb sugar (add slowly to taste)
2ts sesame oil
Pinch of salt and ground black pepper
SANDWICH-
 
3/4lb ribeye (thinly sliced bulgogi)
1/2 of an onion, thinly sliced
1/2 of a red or orange bell pepper. thinly sliced
1/2 of a green bell pepper. thinly sliced
Choice of sliced cheese
Choice of bread or bun
SUGGESTION-
Mushrooms

Instructions
Combine ingredients for marinade. Marinate beef for about 20-30 min.
Heat oil in large pan on medium heat. Sauteed bell peppers and onions until semi soft. Set aside. Clean pan with paper towel.
Heat oil in the same pan on medium high heat. Cook meat in small batches to sear and caramelize meat. Do not over stir and lower the temperature of the pan. You do not want to steam meat. Dice meat on cutting board.
Toast bread. Assemble meat, then pepper/onions and top with slice of cheese. Place in oven on broil to melt cheese. Add any condiments and serve.


Originally Submitted
8/12/2015





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