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Lightly spray inside of slow cooker with vegetable
oil spray. Microwave onion, oil, garlic, and chkli
powder in bowl, stirring occasionally, until onion
is softened, about 5 minutes; transfer to prepared
slow cooker. Stir in broth, water, beans, bacon,
celery, carrot, 1 teaspoon salt, and 1 teaspoon
pepper. Cover and cook until beans are tender, 6 to
7 hours on low or 4 to 5 hours on high.
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