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Slow Cooker French Onion Soup Recipe

   
 

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     Slow Cooker French Onion Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
2 pounds beef bones
6 onions, halved and sliced 1/4 inch thick
4 Tbsp unsalted butter, melted
Salt and pepper
1 Tbsp brown sugar
1 teaspoon fresh thyme or 1/4 teaspoon dried
5 Tbsp all-purpose flour
3/4 cup apple butter
3/4 cup sherry
 
1/4 cup soy sauce
2 cups low-sodium chicken broth
2 cups beef broth
1 24-inch loaf french baguette, cut into 1/2-inch slices
2 1/2 cups shredded Gruyere cheese

Instructions
Arrange beef bones on paper towel-lined plate and microwave until well browned, 8 to 10 minutes.
Add onions, butter, 1 teaspoon salt, 1 teaspoon pepper, sugar, and thyme to slow cooker. Whisk flour, apple butter, sherry, and soy sauce together in bowl until smooth, then stir into slow cooker. Nestle microwaved bones into slow cooker. Cover and cook until onions are softened and deep golden brown, 8 to 12 hours on high.
Discard beef bones. Bring chicken broth and beef broth to boil in covered saucepan over high heat, then stir into slow cooker. Let soup sit until heated through, about 5 minutes. Season with salt and pepper to taste.
Just before serving, position oven rack 6 inches from broiler element and heat broiler. Lay bread on baking sheet and broil until golden on both sides, about 2 minutes per side. Sprinkle cheese over one side of bread and continue to broil until melted and bubbly, 3 to 5 minutes. Ladle soup into serving bowls and top with broiled cheese bread.


Originally Submitted
8/14/2015





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