Mix dry ingredients. Add liquid gradually. Drop by large spoonfuls onto greased cookie sheet. Bake at 350 for 10 to 12 minutes.
NOTES: This is the original recipe and it is too much liquid -- add it gradually until you make a stiff dough; don't use as much as it says.
These are very sweet biscuits and EASY. A favorite in my house :)
Originally Submitted
4/19/2008
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