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Omelette Recipe

   
 

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     Omelette

Category   Breakfast - Brunch
Sub Category   None
Preptime   ca. 30 min

Ingredients
200 g White flour
2 Teaspoon Salt
1 dl Milk
3 dl Water
4 Eggs
 

Instructions
Put the white flour with salt into a bowl. Make a trough in the center of the flour. Add water and Milk and mix it to a smooth dough.
Whisk the eggs and mix it with the dough until it is runny. Now let the dough rest for 30 minutes.
After waiting, take a frying pan and put a little oil in it. Give one-eight of the mixture into the pan and distribute it. Bake at medium heat until both sides are golden braun. Repeat the procedure eight times. Now you are finished.


Originally Submitted
8/20/2015





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