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Omelette Recipe


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Category   Breakfast - Brunch
Sub Category   None
Preptime   ca. 30 min

200 g White flour
2 Teaspoon Salt
1 dl Milk
3 dl Water
4 Eggs

Put the white flour with salt into a bowl. Make a trough in the center of the flour. Add water and Milk and mix it to a smooth dough.
Whisk the eggs and mix it with the dough until it is runny. Now let the dough rest for 30 minutes.
After waiting, take a frying pan and put a little oil in it. Give one-eight of the mixture into the pan and distribute it. Bake at medium heat until both sides are golden braun. Repeat the procedure eight times. Now you are finished.

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