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Spagetti-) Recipe

   
 

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     Spagetti-)

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   11-40
Preptime   11-00
Wine/Beverage
Recommendations
  Red wine or wather

Ingredients
THE SPAGHETTI
salt and pepper
wather
350g spaghetti for 3 person
parsley
THE SAUCE
3 or 4 large tomatoes
basil
oregano
 
onions
oil

Instructions
THE SPAGETTI Put the spagettis in hot boiled water with 2 spoons salt and let it depending on the variety of nuddels and cook a few minutes the spagettis.
THE SAUCE Put about 3 tablespoons in a pot, which cut in 4 large tomatoes into small pieces, and put them in the pot with dan onions, oregano.
Serving Suggestions
Put the spaggetti on a plat and than put the tomatosauce on top with a little parsley.


Originally Submitted
8/22/2015





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