Free Online Recipes
 |  

Sign Up login
 
 

Turkey Stuffed Peppers Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Turkey Stuffed Peppers

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   3 Hours
Ingredients
3 Medium Sized Bell Peppers (preferably red)
1lb ground turkey
1/4 cup grated carrot
1/4 cup grated zucchini
1/2 cup finely cut sweet onion
1 clove finely chopped garlic
1 egg
1/2 cup cooked rice
2 tbsp gluten free bread crumbs
 
2 tbsp tomato sauce
2 tbsp cilantro
2 tbsp parsley
1 tbsp smoked paprika
2 tsp oregano
2 tsp basil
3 dashes of salt and pepper
Instructions
Preheat oven to 375, 15 minutes before cooking.
Cut peppers in half lengthwise (or cut off the tops if the peppers are short and stout). Remove seeds and membranes. Wash and dry the peppers and set them aside.
Mix all other ingredients in a large mixing bowl with your hands for several minutes. You will notice the texture changing to one that feels lighter and less meaty. Refrigerate the mixture for 1-2 hours to let the flavors set.
Rub the peppers with a little olive oil. Stuff the peppers and place them on a non-stick baking pan (or a pan lined with aluminum foil) at 375 degrees for 1-1 1/2 hours, until golden brown and internal temperature reaches 170. Optional- during last 15 minutes of cooking, top with parmesan, provolone, or cheddar cheese.


Originally Submitted 8/22/2015





0 Out of 5 from 0 reviews

You can add this Turkey Stuffed Peppers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.