Preheat large saute' pan on medium-high. Season chicken
breasts with salt and pepper. Place oil in pan, then add chicken.
Cook until brown on both sides. Remove Chicken from Pan and
set aside
Add onion and bacon, cook and stir until bacon is browned.
Add broth- Cook for a minute
Reduce heat to low; stir in sauce. Return chicken to pan and
add peas, then cover; simmer 8-10 minutes or until chicken is
heated through. Slice chicken and serve
Serving
Suggestions
Spinach Salad
Originally Submitted
8/22/2015
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