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Instructions |
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Rehydrate potatoes. Place flour in shallow bowl; place egg
substitute in second shallow bowl. Remove any excess water
from potatoes and place in third shallow bowl.
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Season pork chops with salt and pepper. Dip each pork shop in
flour. then dip into eggs then coat both sides of pork chops with
potatoes' press with fingertips to coat evenly
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Heat oil in pan over medium. Add 2 pork chops; cook 4-5
minutes on each side or until pork is cooked and potatoes are
golden on each side. place on paper towel to drain. Repeat with
remaining chops
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Heat Gravy and tomato sauce over medium until warm. Serve
over pork chops.
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| Serving
Suggestions |
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Egg noodles
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Originally Submitted
8/22/2015
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