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London Broil with Herb Butter Recipe

   
 

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     London Broil with Herb Butter

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4
Preptime   24 hours

Ingredients
For Steak-
1 Beef Bouillon Cube
3 tbs EVOO
1 tbs Soy Sauce
1 tbs Worse shire sauce
2 tbs Lemon Juice
Salt and Pepper
1 London Broil Steak ( 2 lbs)
 
Herb Butter-
4 tbs unsalted butter softened
1.5 Tbs Chopped Fresh Chives
1 tbs Chopped Fresh Parsley
1 tbs Chopped fresh Tarragon
Salt and Pepper
1 tbs Fresh Lemon Juice

Instructions
Prepare the Steak- Dissolve the bouillon cube in 3/4 C. Hot water. in a bowl. Set aside to cool. Whisk in 2 tsb EVOO. the soy sauce, worceshre sauce, Lemon Juice and the salt and pepper. Place steak in a large plastic bag. Pour in the marinade and refrigerate over night
Herb Butter- Combine Butter, Chives, parsley, Tarragon, pinch of salt and pepper and lemon juice in a bowl.
Remove steak from refrigerator 30 minutes before cooking. Dry steak with paper towel and allow to return to room temperature. Heat a large heavy skillet over hight heat for 2 minutes. Rub steak with the remaining EVOO. Sprinkle salt into pan. Place steak in pan. Place another heavy skillet on steak to weigh it down. Cook 7 minutes. Flip steak and replace heavy pan. Cook an additional 5 minutes.
Remove from pan and place it on cutting board. Brush with some Herb butter and tent with foil for 10 minutes. Slice steak thinly against the grain and top with more herb butter and pan juices.
Serving Suggestions
Fresh Green Beans


Originally Submitted
8/22/2015





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