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Instructions |
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Lightly grease spring form pan. Combine the graham cracker
crumbs, sugar, and butter in a bowl and mix until evenly
moistened. Press into spring form pan and chill
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Cream together the cream cheese and 1 C. sugar using an
electric mixer. Add the flour and beat until smooth. Mix inn the
eggs with the mixer switched to low. Pour in the eggnog and
vanilla. zContinue beating until just blend. Stop the mixer and
crape the bottom of the bowl occasionally. Pout mixture over
the crust.
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Fill a shallow dish with some hot water and place on bottom
rack of the vern. Put cheesecake on the middle rack of the
oven. Turn oven heat to 200 do not preheat oven
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Bake the cheesecake until the center is set about 3 hours and
15 minutes. Turn oven off and allow cheese cake to cool on
rack 3 hours. Chill in refrigerator over night
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Originally Submitted
8/22/2015
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