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Instructions |
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Mix Cheesecake Pudding and milk with a whisk. Refrigerate
until set.
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Fold in pumpkin and spices, whisk until smooth. Fridge 5-10
minutes
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Layer pumpkin cheesecake, cool whip and crushed graham
crackers
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top with cool whip and graham crackers for presentation.
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Originally Submitted
8/22/2015
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