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Desserts - Breads
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Vegetarian
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8
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| Preptime |
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10 min
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Ingredients |
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1 recipe pastry for a 9 inch double crust pie
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1/2 C. White Sugar
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1/2 C. Packed Brown Sugar
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1/4 C. Water
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8 Green Apples Peele, Cored, and Sliced
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Instructions |
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Melt butter in a sauce pan. Stir in lour to form paste. Add white
sugar, brown sugar, and water. Bring to a boil reduce heat and
simmer 5 minutes
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Meanwhile place the bottom crust in your pan. Fill with apples,
Mound slightly.
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Cover with a lattice work crust. Gently pour the sugar and butter
liquid over the crust. Pour slowly so it does not run off.
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Bake 15 minutes at 425 degrees. Reduce the temperature to
359 degrees and bake for an additional 35-45 minutes
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| Serving
Suggestions |
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Icecream
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Originally Submitted
8/23/2015
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0 Out of 5 from
0 reviews
You can add this Apple Pie recipe to your own private DesktopCookbook.
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