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Green Bean Casserole Recipe

   
 

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     Green Bean Casserole

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   5
Preptime   45 Min

Ingredients
Topping-
2 Medium Onion Thinly Sliced
1/4 C. AP Flour
2 tbs Panko Bread Crumbs
1 tsp Salt
1 lb Fresh Green Beans, rinsed and Trimmed
Sauce-
2 tbs Unsalted Butter
12 oz. Fresh Mushroom Pieces
 
Salt and Pepper
2 Cloves of Garlic Minced
1 C. Chicken Broth
1 C. Half and Half

Instructions
Preheat oven to 475. Combine onions, flour, panko bread crumbs and salt in a large mixing bowl and toss to combine. Spray a baking sheet and bake until GBD. Toss every 10 minutes. Set aside when finished
Turn oven to 400. Blanch the Green Beans by Dropping them in boiling water for 5 minutes. Drain and plunge in cold ice bath. Remove and set aside
Melt the butter in a 12 inch cast iron skillet set over medium high heat. Add mushrooms, salt, and pepper and cook occasionally for 2 minutes or until mushrooms start giving up their water. approximately 5 minutes. Add garlic, nutmeg and cook an additional few minutes. Sprinkle flour over mixture and stir to combine cook for a minute. Add broth and simmer an additional minute. Add half and half and cook until mixture thickens approximately 6-8 minutes
Remove from the heat and stir in 1/4 of the onion and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly. Approximately 15 minutes. Remove and serve immediately.


Originally Submitted
8/23/2015





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