Combine 1/2 cup Pomegranate-Orange Dressing and
chicken in a large zip-top plastic bag. Seal and
marinate in refrigerator 30 minutes, turning bag
occasionally.
Prepare grill to medium-high heat.
Cut each orange into 8 wedges; cut each wedge
crosswise into 3 pieces.
Remove chicken from marinade; discard marinade.
Thread chicken and orange pieces alternately
onto each of 16 (10-inch) skewers. Sprinkle
evenly with salt and pepper. Place kebabs on a
grill rack coated with cooking spray; grill 5
minutes on each side or until chicken is done,
basting occasionally with remaining 1/2 cup
Pomegranate-Orange Dressing. Place kebabs on a
platter; sprinkle with mint.
Serving
Suggestions
Yield- 8 servings (serving size- 2 kebabs)
Originally Submitted
8/23/2015
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