1 (15 ounce) can garbanzo beans, drained and rinsed
2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon salt
1 (14.5 ounce) can diced tomatoes
Instructions
Place the onion, garlic, carrots, sweet
potatoes, garbanzo beans, and chicken breast
pieces into a slow cooker. In a bowl, mix the
cumin, turmeric, cinnamon, black pepper,
parsley, and salt, and sprinkle over the
chicken and vegetables. Pour in the tomatoes,
and stir to combine.
Cover the cooker, set to High, and cook until the
sweet potatoes are tender and the sauce has
thickened, 4 to 5 hours.
PREP 25 mins
COOK 4 hrs
READY IN 4 hrs 25 mins
Originally Submitted
8/23/2015
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