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Poultry - 6 Can Casserole Recipe

   
 

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     Poultry - 6 Can Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 small cans of chicken (size of tuna can) or 1 larger one, drained
1 can chicken & rice soup
3-oz. can chinese noodles
1 can cream of chicken soup
1 can sliced water chestnuts, drained
 

Instructions
Mix all together; add a dash of milk if it is a little dry. Bake at 350 degrees for 45 min.
If you don't like water chestnuts, try substituting a can of baby corn, found in the Chinese food section.


Originally Submitted
4/19/2008





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