|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
Low-carb
|
Servings |
|
8
|
Preptime |
|
10 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 1/2 C. Uncooked Bow Tie Pasta
|
|
6 C Torn Romain
|
|
1 1/2C Cooked Cubed Chicken
|
|
1 Medium Tomato Diced
|
|
4 Bacon Strips Cooked and Crumbled
|
|
1/3 C. Mayonaise
|
|
1/4 C. Water
|
|
1 tbs BBQ Sauce
|
|
1 1/4 tsp Vinegar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cook pasta according to package directions. Drain and rincse
under cold water. In a large bowl combine romaine, chicken,
tomato, bacon and pasta
|
|
|
In a small bowl whisk mayo, water, bbq sauce, vinegar and
pepper. Pour over salad to coat
|
|
|
|
|
|
|
Originally Submitted
8/23/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this BLT Bowtie Pasta recipe to your own private DesktopCookbook.
|