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Place tomatoes, onion, and garlic cloves in a 9X13 pan.
Pour broth mixture over tomatoes in pan and bake at 500
degrees (make sure oven is preheated) for 50 minutes or
until vegetables are browned. Let cool. Place tomato
mixture (half at a time) in a blender. Add a little more broth
and 1/4 cup half & half (or milk), and process until smooth.
You can strain this if you want. Reheat to serve. Garnish
with a few crumbles of goat cheese. Believe me, you will
want to double this recipe, it's so good!
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