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COMBINE THE MILK AND CREAM IN A SAUCEPAN AND
WHISK OVER HIGH HEAT UNTIL HOT AND FROTHY.
REMOVE FROM HEAT AND STIR IN THE VANILLA AND
SUGAR.
WHISK TOGETHER HOT ESPRESSO AND WHITE
CHOCOLATE CHIPS IN A MUG UNTIL SMOOTH.
IF YOU ARE MAKING TWO, POUR HALF INTO ANOTHER
MUG.
TOP WITH FROTHY MILK AND STIR TO BLEND THE
FLAVORS.
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