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Instructions |
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seab 125g of meal with sea sal, turmenic and baking powder into a boil. Make a hole into the dimension and stir it with withebeer to a pastry. Cover the boil with a alominium foil and do it for one hour in your freezer.
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While the pastry cool down in the freezer, you rasple the potatoes in 1.5cm big pieces. Deep-fry your chips in a oil temperature of 190 degrees.
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Dry the fish and season him with salt and pepper. Hold your chips in the oven by 50 degrees warm.
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Put your fish out of the freezer and meal the fish. Drunk the fish in the pastry and deep-fry it by the same temperature as your frites for four minutes. At the end the fish must have the colour goldbrown. Dry it with kitchenpaper.
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Suggestions |
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Serve it with vinegar and lemon-slices.
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Originally Submitted
8/26/2015
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