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Instructions |
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First, cook the coffee while you separate the
content of the eggs (the white (not the peel)
thing with yolk). With the mixer you mix the white
think with sugar, mascarpone and yolk.
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second, you drench the ladyfingers in the coffee.
Later you lay the ladyfingers in the dish.
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Third, you lay the cream over the ladyfingers.
Later you make a second row of ladyfingers and
then again you spread the creme.
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Finally, you can sprinkle the cocao powder over
your'e tiramisł.
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| Serving
Suggestions |
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Bevor serving, leave the tiramisł for 8 hours in the fridge.
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Originally Submitted
8/26/2015
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