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Chocolate-Peanut Butter Pudding Recipe

   
 

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     Chocolate-Peanut Butter Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
1/3 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons Dutch process cocoa
1 ½ cups 1% low-fat milk
1/2 cup light cream
1/3 cup milk chocolate chips
1/4 cup creamy peanut butter
1 tablespoon chopped unsalted, dry-roasted peanuts
 

Instructions
In a medium saucepan, whisk together the sugar, cornstarch, and cocoa. Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly. Remove from heat. Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into 6 bowls. Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set. Just before serving top each serving with 1/2 teaspoon peanuts. Amount per serving (1/3 cup)- Calories- 245 Fat- 13.7g Saturated fat- 5.4g Monounsaturated fat- 3.8g Polyunsaturated fat- 1.9g Protein- 6g Carbohydrate- 26.6g Fiber- 1.3g Cholesterol- 12mg Iron- 0.8mg Sodium- 104mg Calcium- 123mg


Originally Submitted
8/27/2015





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