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Zucchini Fritters Recipe

   
 

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     Zucchini Fritters

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
Zucchini, about 3 medium-large, grated
1/4 cup flour
1/4 cup grated cheese, I like asiago or Parmesan
1 egg
Salt, pepper, minced garlic to taste
Grapeseed or olive oil in pan as needed
 

Instructions
Grate zucchini into a colander, sprinkle salt and mix it in with your hands. Let stand in the sink for a few minutes and then put into a clean dish towel and squeeze out the excess moisture.
Transfer to large bowl and mix in the remaining ingredients, except the oil. Form into small flat patties, about 3 inches across. Add oil to cast iron skillet or pan of your choice and saute until nicely browned on both sides. I usually drain them on paper towels.
Serve with sour cream or guacamole. Even good cold the next day.
Have also added herbs like garlic chives or thyme.


Originally Submitted
8/28/2015





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