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Chicken and Bows Recipe

   
 

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     Chicken and Bows

Category   Entrees - Maindishes
Sub Category   None

Ingredients
16 ounces of mini bow tie noodles
2 pounds cubed boneless skinless chicken breasts
¼ cup cubed butter
2 cans (10 ¾ oz each) undiluted condensed cream of chicken soup
1 ½ cup milk
1 teaspoon garlic powder
¼-1/2 teaspoon each salt and pepper
2/3 cup grated parmesan cheese
 

Instructions
Cook pasta as directed Cook chicken with butter and red pepper Stir in soup, peas, corn, milk, garlic, salt and pepper to the chicken Bring chicken mix to a boil, simmer 1-2 minutes. Stir in cheese Drain pasta and add to chicken mixture, toss/stir
Cool and freeze Thaw overnight Add ¼ cup water to pan/bow Microwave 8-10 minutes until heated through


Originally Submitted
8/29/2015





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