Free Online Recipes
|

Sign Up login
 
 

Roasted Vegetable Guacamole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Roasted Vegetable Guacamole

Roasted Vegetable Guacamole

Category   Appetizers
Sub Category   None

Ingredients
1 ear corn on the cob
1 ea small orange and red pepper
2 serrano chiles
3 fully ripe avocados
1/3 cup Zesty Lime Vinaigrette Dressing
2 tbsp chopped fresh cilantro, divided
2 Tbsp. Sour Cream
 

Instructions
Roast corn and bell peppers.
Peppers - (Heat broiler. Place whole bell peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7-10 min or until evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min or until cooled.)
Roasting corn- Soak corn in water 5 min; drain. Cook corn, directly on gas burner, on medium-high heat 4 min or until charred on all sides, turning occasionally with tongs. If using an electric stove, broil corn 8 min or until roasted on all sides, turning as needed.
Cut kernels from corn cob. Peel away blackened skins from peppers; discard skins. Cut peppers and chiles lengthwise in half; remove and discard seeds. Finely chop peppers and chiles. Mash avocados with dressing in medium bowl. Add corn, peppers, chiles, and 1 tbsp. cilantro; mix well. Top with sour cream and remaining cilantro.


Originally Submitted
9/1/2015





0 Out of 5 from 0 reviews

You can add this Roasted Vegetable Guacamole recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.