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In large mixing bowl, combine yeast, 1 cup
flour,dip mix, baking soda and bacon bits. In
saucepan heat together water, butter, cottage
cheese to just warm. Add egg to liquids in
pan. Mix together. Add liquids to dry
ingredients. Beat low speed 2 minutes. Beat
high 3 minutes by hand or mixer. Stir in
remaining flour. Turn dough into greased bowl,
cover and let rise until double (about 1 1/2
hours) Stir down,put in greased loaf pan. Let
rise 40 minutes covered with tea towel. Bake
at 350 degrees for 45 minutes to 1 hour. Take
out of oven, brush with butter and sprinkle
with kosher salt. Let cool. Great toasted
with butter.
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