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Baked Coconut Shrimp Recipe

   
 

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     Baked Coconut Shrimp

Category   Appetizers
Sub Category   None

Ingredients
1 pd lg shrimp, peeled, deveined
1/3 cup cornstarch
1 tsp salt
3/4 tsp cayenne pepper
2 cups flaked sweetened coconut
3 egg whites beaten until foamy
 

Instructions
Preheat oven to 400. Coat baking sheet with cooking spray
Mix cornstarch, salt, cayenne pepper in one bowl. Coconut in another bowl. Eggs in another bowl. Dredge shrimp in cornstarch, dip in egg, roll in coconut.
bake 15-20 minutes until brown, flip 1/2 way through.
Dipping sauce - 1/2 cup orange marmalade, 1/3 cup sweet thai chili sauce, pinch salt, pinch cayenne


Originally Submitted
9/5/2015





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