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Heat the olive oil over medium heat in a large
sauté pan. Add the red onions and cook,
stirring frequently, until very soft and pale
purple in color, 7-8 minutes. Do not brown.
Add the zucchini, tomatoes, garlic, salt and
pepper and cook, stirring frequently, for 3-5
minutes, or until the zucchini are cooked but
still crisp and the tomatoes have started to
collapse, creating a little sauce. Stir in the
fresh basil, then taste and adjust seasoning if
necessary. Transfer to a serving dish and
garnish with more fresh basil if desired.
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