Season chicken with garlic powder, oregano, cumin, and salt.
Place in the bottom of the slow cooker. Cover with salsa Verde,
cover and cook HIGH for 2 hours.
Remove chicken, she with 2 forks. Remove 2/3 cup of liquid
from the slow cooker, and discard (unless you want it over rice).
Place shredded chicken back into the crock pot with remaining
salsa, adjust seasoning to taste if needed and keep warm.
Originally Submitted
9/7/2015
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