Combine ground turkey, zucchini, bread crumbs, garlic and
onion. Make 4 equal patties.
Heat a large skillet on high heat. When hot, lightly spray with
oil. Add burgers to the pan and reduce heat to low. Cook on
one side until browned, then flip.
Flip over a few times to prevent burning and to make sure the
burgers are cooked all the way through.
Originally Submitted
9/7/2015
0 Out of 5 from
0 reviews
You can add this Turkey Burgers with Zucchini recipe to your own private DesktopCookbook.
