Mix together ground chicken, onion, cilantro, garlic, jalapeño,
ground cumin, paprika, and red pepper flakes in a bowl. Form 4
patties.
Grill over medium-high heat until cooked through. Flip burger
over when bottom not longer sticks to grill grates. Top with
guacamole, if desired. Serve on whole wheat bun.
Originally Submitted
9/7/2015
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