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Salads - Soups - Sidedishes
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None
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4-6
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Ingredients |
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1 pkg Near East Long Grain and Wild Rice
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1/4 cup raisins
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1/4 cup green onions, sliced thing
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1 red pepper, diced
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1 carrot shredded
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1/2 clove minced garlic
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1/4 cup red wine vinegar
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1/3 cup vegetable oil
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1 tsp dijon mustard
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Toasted pecans, chopped
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Optional- 2 cups diced chicken
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Instructions |
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Cook the rice per the instructions then set asde to cool.
Mix together the raisins, onions, carrot and red pepper and set
aside.
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Mix together the garlic, vinear, oil an mustard, then mix the
sauce with the rice.
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Add other ingredients, including the meat if you choose, and
chill. Add toasted pecans to the top when serving.
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Originally Submitted
9/7/2015
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0 Out of 5 from
0 reviews
You can add this Cold Wild Rice recipe to your own private DesktopCookbook.
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