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PREHEAT OVEN TO 325F.
IN A LARGE MIXING BOWL, BEAT SUGAR, PEANUT BUTTER, EGG, AND VANILLA UNTIL WELL MIXED.
FORM COOKIES USING A SMALL SCOOP, PLACE ON A PARCHMENT LINED BAKING SHEET.FLATTEN EACH COOKIE AND MAKE A CRISSCROSS PATTERN WITH FORK TINES.
SPRINKLE WITH PEANUTS
BAKE FOR 10 TO 12 MIN. OR UNTIL LIGHTLY BROWN.
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