|
|
|
|
| Category |
|
Beverages
|
| Sub
Category |
|
Gameday-Tailgate
|
| Servings |
|
6
|
| Preptime |
|
15 min.
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 bottle Greek red wine
|
| |
2 large lemons, one juiced and the other sliced into rounds
|
| |
1 large orange, half juiced and the other half sliced into rounds
|
| |
1 c red grapes, halved
|
| |
1 c limoncello
|
| |
1 c sweetened pomegranate juice
|
| |
6 mint leaves
|
| |
ice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In large pitcher, combine sliced lemon and orange
rounds, grapes and limoncello. Lightly muddle with
muddler or blunt edge of wooden spoon.
|
|
|
|
Add pomegranate juice and bottle of wine. Stir to
combine. Can be chilled and left to sit for
several hours/overnight or served immediately.
|
|
|
|
To serve, fill glasses halfway with ice and add
mint leaf. Pour sangria into glasses and enjoy!
|
|
|
|
|
| Serving
Suggestions |
|
|
For non-alcoholic version, double amount of pomegranate juice and substitute sparkling lemon flavored water for wine.
|
|
|
Originally Submitted
9/9/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Greek Sangria recipe to your own private DesktopCookbook.
|
