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Instructions |
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Preheat oven to 425. In large mixer bowl,
combine all ingredients except pastry shell;
mix well. Pour into pastry shell. Bake 15
minutes. Reduce oven temperature to 350; bake
35-40 minutes longer or until knife inserted 1
inch from edge comes out clean. Cool. Garnish
as desired. Refrigerate leftovers Makes one 9
inch pie.
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Sour Cream Topping-
In medium bowl, combine 1 1/2 cups sour cream,
2 tablespoons sugar and 1 teaspoon vanilla
extract. After 30 minutes of baking at 350,
spread evenly over top of pie; bake 10 minutes
longer. Garnish as desired.
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Streusel Topping-
In medium bowl, combine 1/2 cup firmly packed
light brown sugar and 1/2 cup unsifted flour;
cut in 1/4 cup cold margarine or butter until
crumbly. Stir in 1/4 cup chopped nuts. After 30
minutes of baking at 350, sprinkle on top of
pie; bake 20 minutes longer or until golden.
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Originally Submitted
9/9/2015
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