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Peppermint Fudge Recipe

   
 

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     Peppermint Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
Fudge Layer-
3 tsp. Butter, softened
4 oz. Cream Cheese, softened
4 C. Powdered Sugar
6 Tbsp. Baking Cocoa
1 tsp. Milk
1 tsp. Vanilla
Peppermint Layer-
 
2 oz. Cream Cheese, softened
2 C. Powdered Sugar
1/2 tsp. Milk
1/2 tsp. Peppermint Extract
1/4 C. Crushed Peppermint Candy (about 10-12 candies)

Instructions
Line the bottom and sides of a square baking dish with foil. Grease foil with butter, set aside. In a small mixing bowl, beat cream cheese. Gradually beat in powdered sugar, cocoa, milk, and vanilla. Spread into prepared pan. Chill for an hour until firm.
For peppermint layer, beat cream cheese in a small mixing bowl. Gradually beat in powdered sugar, milk, and extract. Stir in peppermint candy. Spread evenly over chocolate layer. Chill for an hour or until firm. Using foil, lift fudge from pan. Gently peel off foil and cut into squares.


Originally Submitted
9/9/2015





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