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Beat egg. Add remaining ingredients and beat
until smooth. Grease heated griddle or frying
pan. To test, sprinkle with a few drops of
water. If the drops dance, the skillet is hot
enough. Pour batter into small pancakes on
skillet or griddle. Turn pancakes as soon as
they are puffed and full of bubbles but before
the bubbles pop. Bake until golden brown on the
other side. Serve hot with butter and syrup or
honey.
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