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Appetizers
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None
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Ingredients |
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4 lrg. Roma Tomatoes, seeded and diced
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3/4 pkg. frozen Sweet White Corn, thawed
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1 can Mexicorn, drained
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1/2 C. finely chopped Green Pepper
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3 Green Onions, sliced
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2 Tbsp. Cilantro, minced
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3/4 C. Italian Salad Dressing
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1/2 Tbsp. Crushed Red Pepper Flakes
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1/2-1 tsp. Salt
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Instructions |
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Combine all ingredients. Refrigerate 2-3 hours
before serving for flavors to blend. Serve with
chips. Makes about 8-9 cups.
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Originally Submitted
9/10/2015
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You can add this Black Bean Salsa recipe to your own private DesktopCookbook.
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