1 loaf Texas toast or french toast bread, cut into cubes
8 oz. Cream Cheese, slightly softened
1/3 C. Granulated Sugar
1 1/2 C. fresh or frozen (thawed and drained) blueberries, tossed lighly with flour
Cinnamon Sugar
8 lrg. Eggs
1 1/2 C. Milk
3/4 C. Maple Syrup
1 tsp. Vanilla
6 Tbsp. Butter, melted
Instructions
Coat a 13x9x2 inch baking dish with nonstick
cooking spray. Layer one half of bread cubes in
baking dish.
Cream together sugar and cream cheese and drop
by teaspoonfuls over bread. Layer blueberries
over cream cheese. Cover blueberries with
remaining bread. Sprinkle generously with
cinnamon. Mix remaining ingredients and pour
over bread; press bread with spatula to help
soak up mixture. Cover and refrigerate
overnight. Bake at 350 for 45-50 minutes.
Originally Submitted
9/10/2015
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