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Creamy Polenta Recipe

   
 

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     Creamy Polenta

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 1/2 cups 2% milk
2 cups chicken stock
1/4 teas kosher salt
1/4 teas black pepper
1/2 cup stone ground polenta
 

Instructions
Bring milk, stock, salt and pepper to a simmer in a medium saucepan over medium high heat. Gradually add polenta, stirring constantly with a whisk. Reduce heat, and simmer 10 minutes or until liquid is absorbed, stirring occasionally.


Originally Submitted
9/12/2015





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