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French Toast with Maple Apple Compote Recipe

   
 

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     French Toast with Maple Apple Compote

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8
Preptime   40 min

Ingredients
1 tablespoon butter
3 cups gala apples, peeled and sliced
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup maple syrup
2 tablespoon sugar (toast)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup milk
 
2 teaspoon vanilla
Pinch salt
4 eggs, slightly beaten
1 large loaf french bread
Cooking spray

Instructions
For the compote- Melt the butter in a large non-stick skillet over medium high heat. Add the apples, cinnamon and nutmeg to the pan. Sauté the apples for 5-8 minutes or until the apples are slightly tender. Reduce the heat to medium low and stir in the maple syrup. Cook for 1 minute and keep warm. Pour the compote over each serving of French toast. For the French toast- Slice the French bread into 12-15 pieces that are roughly ˝ inch thick. Whisk together the sugar, cinnamon, nutmeg, milk, vanilla, salt and eggs. Pour into a shallow bowl. Lightly coat a large non-stick fry pan over medium high heat with cooking spray. Dip each side of the bread slices into the egg mixture one at a time and add to the fry pan. Cook for 2 minutes on each side or until golden brown. Repeat with the remaining slices.


Originally Submitted
9/13/2015





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