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Combine first 5 ingredients in a shallow dish.
2. Spread each of 3 bread slices with 1 1/2 tablespoons
hazelnut-chocolate spread; arrange 1/3 cup banana slices over
each bread slice. Top sandwiches with remaining 3 bread slices.
3. Heat oil in a large nonstick skillet over medium-high heat.
Working with 1 sandwich at a time, place into milk mixture,
turning gently to coat both sides. Carefully place coated
sandwiches into pan. Cook 2 minutes on each side or until
lightly browned. Cut each sandwich into 4 triangles. Sprinkle
evenly with powdered sugar.
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