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Cookie Dough Truffles Recipe

   
 

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     Cookie Dough Truffles

Category   Desserts - Breads
Sub Category   None
Servings   33 truffles
Preptime   2 hours

Ingredients
1/2 cup butter, softened
3/4 cup brown sugar
1 teaspoon vanilla
2 cups flour
1 can sweetened condensed milk
1/2 cup mini semisweet chocolate chips
1/2 cup chopped walnuts
1 1/2 pounds dark chocolate candy coating, coarsely chopped
 

Instructions
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm. In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator. Yield- 5-1/2 dozen.


Originally Submitted
9/13/2015





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