1/2 pound peeled and deveined shrimp with tails left on
1 tablespoon chopped chives
Instructions
1. In a small bowl, stir brown sugar, sriracha, oil, salt, pepper and
garlic together. Toss with shrimp to marinate 30 minutes.
2. Skewer onto kebob sticks and grill about 3 minutes per side or
until completely opaque. Remove from grill and sprinkle with
chopped chives. Serve immediately.
Originally Submitted
9/15/2015
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