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Drain pineapple (reserve Juice).
Add crushed pineapple to cake mix and bake according to
directions in 9x13 pan.
While still hot after baking. Poke holes with a fork and pour
on 1 can of cream of coconut and one can of eagle brand
condensed milk.
After cooling frost with medium size of cool whip and one
can of angle flaked coconut.
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