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Banana Fudge Pie Recipe

   
 

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     Banana Fudge Pie

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
1 all ready pie crust
3/4 c. mini chocolate morasals
1 8 oz whipped cream
3 eggs beaten
1/4 tsp sugar
2 medium bananas
 

Instructions
Prepare one of the pie crusts, according to the package directions Heat oven to 350. In a heavy saucepan melt 1/2 c chocolate morsels over low heat, remove from heat stir in 1 cup whipped cream, eggs, and sugar. Mix well. Pour into pie crust. Bake at 350 degrees for 28 to 32 minutes or until crust is lightly browned. Cool 10 minutes, chill 1 hour. Layer bananas and remaining whipped cream over baked layer. Top with remaining little morsels and garnish with bananas. Keep Refrigerated.


Originally Submitted
9/15/2015





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