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Buffalo Chicken and Veggie bake Recipe

   
 

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     Buffalo Chicken and Veggie bake

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4
Preptime   15 min

Ingredients
1 Wind & Willow Savory Cheeseball or Dip Mix
1 Lb. boneless skinless chicken
2 cups fresh veggies (or 2 cans drained)
2 cups potatoes, cut into pieces
1/4 cup olive oil
 

Instructions
Preheat oven to 375 degrees.
Arrange the chicken, green beans, and potatoes into a greased 9x13 baking dish. Drizzle the chicken, vegetables and potatoes with olive oil. Sprinkle with Cheeseball Mix and Topping (or Dip Mix) packet
bake in oven approximately 40 minutes until chicken is fully cooked. Serve warm!


Originally Submitted
9/16/2015





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