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WW FUDGE - UNPUDGED Recipe

   
 

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     WW FUDGE - UNPUDGED

Category   Desserts - Breads
Sub Category   None

Ingredients
2 C CANNED PURE PUMPKIN
1 BOX BETTY CROCKER FUDGE BROWNIE MIX
2 T BETTER N PEANUT BUTTER, ROOM TEMPERATURE
 

Instructions
PREHEAT OVEN TO 350. COMBINE PUMPKIN WITH THE BROWNIE MIX IN A LARGE BOWL; STIR UNTIL SMOOTH (DO NOT ADD ANYTHING ELSE). SPRAY A SMALL BAKING PAN 8X8 WORKS BEST - NO LARGER! WITH NON STICK COOKING SPRAY AND POUR IN THE MIXTURE. SPOON 2 T BETTER N PEANUT BUTTER ( ROOM TEMPERATURE) ON TOP AND USE A KNIFE TO SWIRL PEANUT BUTTER AROUND. COOK FOR APPROXIMATELY 35 MINUTES. THE BATTER WILL REMAIN VERY THICK AND FUDGY, AND IT SHOULD LOOK UNDERCOOKED. REOVE FROM OVEN. COVER WITH ALUMINUM FOIL AND LET COOL IN FRIDGE FOR A COUPLE OF HOURS. CUT INTO 36 SQUARES AND SERVE.


Originally Submitted
9/16/2015





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